Food City Low-Carb Meal Plan

📅 Week of September 30 through October 06, 2026 🍽️ 4 people low-carb
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BUDGET RATIONALE

Why these meals: This week at Food City, you can build low-carb dinners around proteins that are on sale, starting Monday with skillet chicken breast (2 lbs for $3.98) over sauteed cabbage and sweet onions. Pork shows up on three nights - slow-roasted baby back ribs on Tuesday, a chili-rubbed pork loin on Thursday (2 lbs for $3.98), and center cut pork chops on Friday - so you get three very different dinners from one protein. Wednesday's pan-seared salmon is the one splurge at $19.98 for 2 lbs, and it sits on Herndon Farms bagged greens with a spoonful of sour cream for an easy, light night. Since the ribs need about 2 hours in the oven, season them Monday night so Tuesday is mostly hands-off.

5-DAY MEAL PLAN

Monday
Meal: Skillet Chicken Breast with Sauteed Cabbage and Sweet Onions
Description: Boneless chicken breast is seared in a hot skillet until golden and finished with cheese melted on top. It is served over cabbage and sweet onions sauteed in the same pan.
Sale items used: Boneless Chicken Breast, Jumbo Pack; Cabbage; Sweet Onions, Loose; Food Club Shredded Cheese, 16 oz
Prep time: 30 minutes
Serving note: 2 lbs chicken breast, 1 lb cabbage, 0.5 lb sweet onions, and about 1 cup (4 oz) from the 16 oz shredded cheese. Net carbs about 8g per serving.
Recipes:
- Chicken and Cabbage - The Forked Spoon
- Easy Chicken and Cabbage Stir Fry • Salt & Lavender
- Low-Carb Cabbage With Chicken Recipe - Cooking LSL

Tuesday
Meal: Slow-Roasted Baby Back Pork Ribs with Cucumber Salad
Description: Baby back ribs are seasoned and roasted low and slow in the oven until tender. They are served with a cool cucumber and sweet onion salad.
Sale items used: Baby Back Pork Ribs; Cucumbers, Each; Sweet Onions, Loose
Prep time: 150 minutes
Serving note: 2.5 lbs ribs, 2 cucumbers, and 0.25 lb sweet onions. Total time is over 60 minutes, so season the ribs the night before and roast at 300F for about 2 hours. Net carbs about 5g per serving.
Recipes:
- Thai Style Baby Back Ribs (with Smashed Cucumbers) - What's Gaby Cooking
- Easy Slow Baked Ribs - Whole Lotta Yum
- Crock Pot Ribs (keto + low carb) - Maebells

Wednesday
Meal: Pan-Seared Salmon Fillets over Bagged Greens
Description: Fresh salmon fillets are pan-seared skin side down for a crisp finish. They are served over a bed of Herndon Farms bagged greens with a dollop of sour cream.
Sale items used: Salmon Fillets, Fresh; Bagged Greens, Herndon Farms, 16 oz; Food Club Sour Cream, 16 oz
Prep time: 20 minutes
Serving note: 2 lbs salmon, 1 bag (16 oz) greens, and about 0.5 cup from the 16 oz sour cream. Net carbs about 4g per serving.
Recipes:
- Pan Seared Low-Carb Salmon With Spinach {The BEST Salmon Recpe Ever!}
- Pan-Seared Salmon with Spinach - Julia's Album
- Perfect Pan-Seared Salmon

Thursday
Meal: Chili-Rubbed Pork Loin Roast with Steamed Vegetables
Description: Whole boneless pork loin is rubbed with chili seasoning and roasted until juicy, then sliced. It is served with steamed vegetables.
Sale items used: Whole Boneless Pork Loin; Food Club Chili Seasoning, 1 oz; Food Club Steamin' Easy Vegetables, 10 oz
Prep time: 55 minutes
Serving note: 2 lbs pork loin, 1 packet chili seasoning, and 2 Steamin' Easy Vegetables bags (choose non-starchy options such as broccoli or green beans). Net carbs about 8g per serving.
Recipes:
- Fennel And Chili-Rubbed Pork Roast

Friday
Meal: Pan-Fried Center Cut Pork Chops with Tomato Onion Skillet
Description: Boneless center cut pork chops are pan-fried until browned. They are topped with onions and diced tomatoes simmered in the pan, with melted cheese.
Sale items used: Boneless Pork Chops, Center Cut; Food Club Tomatoes, 14.5-15 oz; Sweet Onions, Loose; Food Club Shredded Cheese, 16 oz
Prep time: 35 minutes
Serving note: 2 lbs pork chops, 1 can tomatoes, 0.5 lb sweet onions, and the remaining shredded cheese (about 1 cup, 4 oz). Net carbs about 7g per serving.
Recipes:
- Skillet Pork Chops with Tomatoes - Organized Island
- Keto Mozzarella Pork Chops with Tomato Low Carb Recipe
- Easy Creamy Garlic Parmesan Keto Pork Chops

🛒 Shopping List

SHOPPING LIST

Buy on sale:
- Boneless Chicken Breast, Jumbo Pack (2 lbs): $3.98
- Baby Back Pork Ribs (2.5 lbs): $7.48
- Salmon Fillets, Fresh (2 lbs): $19.98
- Whole Boneless Pork Loin (2 lbs): $3.98
- Boneless Pork Chops, Center Cut (2 lbs): $7.98
- Cabbage (1 lb): $0.69
- Sweet Onions, Loose (1.25 lbs): $1.24
- Cucumbers, Each (2): $1.78
- Bagged Greens, Herndon Farms, 16 oz (1): $2.50
- Food Club Shredded Cheese, 16 oz (1): $3.99
- Food Club Sour Cream, 16 oz (1): $1.99
- Food Club Tomatoes, 14.5-15 oz (1): $0.99
- Food Club Chili Seasoning, 1 oz (1): $0.99
- Food Club Steamin' Easy Vegetables, 10 oz (2 bags): $1.67

Pantry staples needed:
- Salt, black pepper, olive oil or butter, garlic powder, paprika

🏷️ All sale items this week

SALE ITEMS FOUND

Meats on sale:
- Boneless Chicken Breast, Jumbo Pack: $1.99/lb
- Baby Back Pork Ribs: $2.99/lb
- Jimmy Dean Bacon, 12 oz: $3.99 each
- Whole Boneless Pork Loin: $1.99/lb
- Chicken Tenders or Chicken Salad (Deli): $8.99/lb
- Top Sirloin Steak, Certified Angus Beef: $8.99/lb
- Turkey Selection, Dietz & Watson: $10.99/lb
- Ground Chuck, 80% Lean, 3 lbs or more: $5.99/lb
- Kentucky Legend Bacon, 16 oz: $3.99 each
- Prime Top Sirloin Steak, Certified Angus Beef: $10.99/lb
- Round Tip Roast, Certified Angus Beef: $7.99/lb
- Fresh Split Chicken Breast, Sanderson Farms: $1.99/lb
- Salmon Fillets, Fresh: $9.99/lb
- Gulf Cooked Shrimp, 41/60 Ct: $8.99/lb
- Smithfield Bacon, 24 oz: $7.99 each
- Fischer's Meat Bologna, 16 oz: 3 for $5.00
- Boneless Pork Chops, Center Cut: $3.99/lb
- Land O' Frost Lunch Meat, 8 oz: $2.49 each

Deli and prepared on sale:
- Italian Pasta or Steakhouse Pasta Salad: $5.99/lb
- Scoopable Cakes: $5.00 each
- Fresh Garden Salads: $6.00 each
- Stackers: $7.00 each
- 4 Piece Fried or Baked Chicken or Chicken Tenders: $5.00 each
- Calzones, 8 oz: $6.00 each
- Stuffed Jalapeño Peppers: $11.99/lb

Produce on sale:
- Candy or Caramel Apple, Single: 3 for $5.00
- Caramel Apple Dip, 13.5 oz: $3.99 each
- Cucumbers, Each: $0.89 each
- Sliced Apple Bowls: $4.99/lb
- Recipe Ready Cups: $2.49 each (starting at)
- Cabbage: $0.69/lb
- Sweet Onions, Loose: $0.99/lb
- Bagged Greens, Herndon Farms, 16 oz: 2 for $5.00
- Oven & Grill Ready Pans: $4.49/lb
- Fruit Bowls (Watermelon, Pineapple or Cantaloupe): $4.49/lb
- SnapDragon or SweeTango Apples, 2 lb: 2 for $7.00

Bakery and bread on sale:
- Swaggerty's Biscuits, 16.3-19.2 oz: $5.00 each
- Goldminer Bread, 15-24 oz: $3.99 each
- Sub Rolls, Fresh Baked, 4 Ct: $3.99 each
- Chocolate Chip Cookies, Dozen: $5.00 with card
- 12 Inch Pizza: $8.00 each

Pantry on sale:
- Hunt's Diced Tomatoes/Hanover Beans/Food Club Skillet Classics/Hunt's Tomato Sauce: 4 for $5.00
- Food Club Peanut Butter, 16 oz: $1.99 each
- JFG Coffee, 30.6 oz: $9.99 each
- Crav'n Flavor Potato Chips, 7.75-8.5 oz: 3 for $5.00
- McCormick Gourmet Spices: $3.99 each
- Smucker's Strawberry Jam, 30 oz: $2.99 each
- Jif Squeezable Peanut Butter, 13 oz: $1.99 each
- Barilla Pasta PLUS, 8.8-14.5 oz: $2.19 each
- Food Club Sour Cream, 8 oz: 12 for $10.00
- Southeastern Mills Gravy Mix, 1.7-2.75 oz: 12 for $10.00
- Food Club Muffin Mix, 7-7.6 oz: 12 for $10.00
- Food Club Dressing or Dip Mix, 0.7-1.34 oz: 12 for $10.00
- Food Club Condensed or Cream Soup, 10.5-11.5 oz: 12 for $10.00
- Kind Bars, 1.4-2.2 oz: 12 for $10.00
- Table Talk Pie, 4 oz: 12 for $10.00
- Food Club Chunk Light Tuna, 5 oz: 12 for $10.00
- Food Club Shredded Cheese, 16 oz: $3.99 each
- Food Club Tomatoes, 14.5-15 oz: $0.99 each
- Food Club Sour Cream, 16 oz: $1.99 each
- Food Club Tomato Juice, 46 oz: $2.49 each
- Food Club Beans, 15.25-15.5 oz: $0.99 each
- Food City Cornmeal Mix, 5 lb: $2.99 each
- Crav'n Flavor Saltine Crackers, 16 oz: $2.19 each
- Food Club Chili Seasoning, 1 oz: $0.99 each
- Starbucks Coffee, 10 ct or 11-12 oz: $7.99 each
- Nissin Geki Spicy Ramen, 5 Pk: $4.79 each
- Taco Bell Dinner Kit, 12.8-22.6 oz: $6.99 each
- Once Upon A Farm Snacks, 1-3.35 oz: $2.99 each
- Café Bustelo Espresso Cold Brew, 40 oz: $4.99 each
- Famous Dave's BBQ Sauce, 17.5-20 oz: $2.79 each
- Cabot Chunk Cheese, 8 oz: $2.49 each

Frozen on sale:
- Stouffer's Meals, 5.25-12.75 oz: $2.99 each
- Totino's Pizza Rolls, 100 Ct: $7.49 each
- Edwards Pie Slices, 5.2-6.5 oz: $2.99 each
- Lily's Toaster Grills, 2 Ct: $2.49 each
- Tony's Pizza, 18.56-20.6 oz: $2.99 each
- Sister Schubert's Cinnamon Rolls, 17 oz: $3.79 each
- Bibigo Steamed Dumplings, 6.6 oz: $2.99 each
- Red Baron Single Serve Pizza, 10.8-11.6 oz: $3.99 each
- Food Club Steamin' Easy Vegetables, 10 oz: 12 for $10.00
- Food Club Whipped Topping, 8 oz: 12 for $10.00
- Cheez-It Cup, 2.2 oz: 12 for $10.00
- Nissin Stir Fry Noodles or smartwater, 700 mL: 12 for $10.00
- Snickers or M&M's Ice Cream Bar: 12 for $10.00

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🛒 Estimated Shopping Cost

Based on sale prices for items in this plan

Some sale prices require the store's loyalty card or a clipped digital coupon. Check the flyer before you shop.

$59.24

for 4 people  ·  $14.81 per person

📍 Disclaimer: Prices and availability are based on the Food City weekly sales flyer for the week of September 30, 2026. Flyers are sourced from store websites and weekly flyer aggregator sites. Actual prices may vary by location. Always verify prices at your local store. We are not affiliated with Food City.