ALDI Standard Meal Plan

SALE ITEMS FOUND

Meats on sale:
- Simply Fresh 85% Lean Organic Grass-Fed Beef: $5.99
- Fresh Atlantic Salmon: $10.99
- Ground Fresh Beef Chub (5-lb.): $2.49
- Smithfield St. Louis Pork: $2.49
- Parkview Beef Franks: $1.69
- USDA Choice Petite Sirloin Steaks: $8.99
- 75/25 Beef Patties (3lb. Frozen): $14.29
- Beef Burgers (6-Count Brioche Buns): $3.99
- Fremont Fish Market Assorted Varieties: $6.99
- Chicken Skewers: $6.79
- Park Street Deli Smoky Pork Ribs: $8.99
- Chicken Wings (64oz. Frozen): $2.19
- Fresh Pack Chicken Breasts (Family Size): $3.79
- Kirkwood Fresh 85/15 Ground Turkey: $4.99

Vegetables on sale:
- MauiFresh Pineapple: $2.99
- Blackberries (6-oz. Pkg.): $1.49
- Green Snacking Tomatoes (8-oz. Pkg.): $1.29

5-DAY MEAL PLAN

Monday
Meal: Grilled Petite Sirloin Steaks with Pineapple Salsa and Green Tomatoes
Description: Two tender petite sirloin steaks are seasoned with a simple salt, pepper, and garlic rub then grilled to your preferred doneness. A bright, fresh pineapple salsa made with diced pineapple, green snacking tomatoes, red onion, cilantro, and lime juice tops each steak for a sweet and savory finish.
Sale items used: USDA Choice Petite Sirloin Steaks ($8.99), MauiFresh Pineapple ($2.99), Green Snacking Tomatoes ($1.29)
Prep time: 25 minutes
Serving note: 1 petite sirloin steak per person (approximately 6-8 oz. each), topped with roughly 1/2 cup pineapple salsa each, using about 1/4 of the pineapple and half the tomato package
Recipes:
- Petite Sirloin Steak Recipe
- Grilled Steak with Pineapple Salsa Recipe
- Grilled Steak with Grilled Pineapple Jalapeño Salsa

Tuesday
Meal: Baked Atlantic Salmon with Blackberry Glaze
Description: Two fresh Atlantic salmon fillets are baked at 400 degrees with a silky blackberry reduction glaze made from simmered blackberries, honey, and a touch of balsamic vinegar. The glaze caramelizes beautifully over the salmon and pairs well with a simple side of rice or roasted vegetables from your pantry.
Sale items used: Fresh Atlantic Salmon ($10.99), Blackberries 6-oz. Pkg. ($1.49)
Prep time: 30 minutes
Serving note: One portion of the salmon package yields two generous 6 oz. fillets - wrap and refrigerate remaining salmon for later use or freeze it, use the full 6-oz. package of blackberries for the glaze
Recipes:
- Baked Salmon with Blackberry Ginger Glaze Recipe
- Blackberry Glazed Salmon
- Pan Seared Salmon with Blackberry Balsamic Sauce

Wednesday
Meal: Smoky Pork Ribs with Pasta Salad
Description: The Park Street Deli Smoky Pork Ribs are a fully prepared, oven-ready option that makes this a low-effort weeknight meal - simply heat per package directions and slice into individual ribs for two. Serve alongside a generous scoop of ALDI Pasta Salad for a classic backyard cookout plate without the effort.
Sale items used: Park Street Deli Smoky Pork Ribs ($8.99), ALDI Pasta Salad ($3.89)
Prep time: 20 minutes (mostly hands-off heating time)
Serving note: Split the rack evenly between 2 people, approximately 4-5 ribs per person, serve each with 1 cup of pasta salad - leftover pasta salad saves well for lunches
Recipes:
- Smoked Iberico Ribs with Elevated Pasta Salad Recipe
- Italian Braised Pork Ribs and Pasta
- Summertime Ribs and Pasta Salad

Thursday
Meal: Chicken Skewer Rice Bowls with Pineapple and Tomatoes
Description: Pre-made chicken skewers are grilled or baked then sliced and served over fluffy white rice with diced fresh pineapple and halved green snacking tomatoes for a colorful and satisfying bowl. A drizzle of soy sauce, sesame oil, and a squeeze of lime from your pantry ties everything together into a bright and flavorful weeknight dinner.
Sale items used: Chicken Skewers ($6.79), MauiFresh Pineapple (already purchased), Green Snacking Tomatoes (already purchased)
Prep time: 25 minutes
Serving note: Use 2-3 skewers per person depending on skewer size, serve over 1 cup cooked rice each, top with approximately 1/2 cup diced pineapple and 1/4 cup halved tomatoes per bowl - uses remaining pineapple and tomatoes from Monday
Recipes:
- Hawaiian Chicken Skewers with Cilantro Coconut Rice
- Hawaiian Chicken Kabobs
- Pineapple Teriyaki Chicken Bowls

Friday
Meal: Beef Frank Chili Dogs with Potato Salad and Potato Chips
Description: Parkview Beef Franks are grilled or pan-seared and nestled into L'oven Fresh White Bread slices or split rolls, then topped with a quick stovetop chili made from pantry staples like canned beans, diced tomatoes, chili powder, and cumin. The meal comes together in under 20 minutes and the potato salad and chips on the side make this a fun, satisfying end-of-week dinner.
Sale items used: Parkview Beef Franks ($1.69), L'oven Fresh White Bread ($1.39), ALDI Potato Salad ($1.79), Original Potato Chips ($1.79)
Prep time: 20 minutes
Serving note: 2 chili dogs per person using 4 franks total from the package and 4 slices of bread, serve each plate with 3/4 cup potato salad and a small handful of chips - freeze remaining franks for later use
Recipes:
- Hot Dog Bar with Potato Salad & Chips Recipe
- Chili Dogs with Baby Potato and Green Bean Salad
- Potato Salad with Hot Dogs and Chives

SHOPPING LIST

Buy on sale:
- USDA Choice Petite Sirloin Steaks: $8.99
- Fresh Atlantic Salmon: $10.99
- Park Street Deli Smoky Pork Ribs: $8.99
- Chicken Skewers: $6.79
- Parkview Beef Franks: $1.69
- MauiFresh Pineapple: $2.99
- Blackberries 6-oz. Pkg.: $1.49
- Green Snacking Tomatoes 8-oz. Pkg.: $1.29
- ALDI Pasta Salad: $3.89
- ALDI Potato Salad: $1.79
- L'oven Fresh White Bread: $1.39
- Original Potato Chips: $1.79

Pantry staples needed:
- White rice (for Thursday rice bowls)
- Canned diced tomatoes (for Friday chili topping)
- Canned kidney or black beans (for Friday chili)
- Chili powder, cumin, garlic powder (for chili seasoning)
- Salt, black pepper (general seasoning)
- Olive oil or cooking oil
- Garlic cloves or garlic powder (for steak rub)
- Fresh lime (for pineapple salsa and rice bowls)
- Cilantro (for pineapple salsa - optional)
- Red onion (for pineapple salsa)
- Honey (for blackberry glaze)
- Balsamic vinegar (for blackberry glaze)
- Soy sauce and sesame oil (for Thursday rice bowl drizzle)