ALDI Standard Meal Plan

SALE ITEMS FOUND

Meats on sale:
- Simply Fresh 85% Lean Organic Grass-Fed Beef: $5.99
- Fresh Atlantic Salmon: $10.99
- Ground Fresh Beef Chub (5-lb.): $2.49
- Smithfield St. Louis Pork: $2.49
- Parkview Beef Franks: $1.69
- USDA Choice Petite Sirloin Steaks: $8.99
- 75/25 Beef Patties (3lb. Frozen): $14.29
- Beef Burgers (6-Count Brioche Buns): $3.99
- Fremont Fish Market Assorted Varieties: $6.99
- Chicken Skewers: $6.79
- Park Street Deli Smoky Pork Ribs: $8.99
- Chicken Wings (64oz. Frozen): $2.19
- Fresh Pack Chicken Breasts (Family Size): $3.79
- Kirkwood Fresh 85/15 Ground Turkey: $4.99

Vegetables on sale:
- MauiFresh Pineapple: $2.99
- Blackberries (6-oz. Pkg.): $1.49
- Green Snacking Tomatoes (8-oz. Pkg.): $1.29

5-DAY MEAL PLAN

Monday
Meal: Grilled Petite Sirloin Steaks with Pineapple Salsa and Green Tomatoes
Description: A single petite sirloin steak is seasoned simply with salt, pepper, and garlic, then grilled to your preferred doneness for a satisfying weeknight dinner. Fresh diced pineapple and halved green snacking tomatoes are tossed with lime juice and cilantro to create a bright, flavorful salsa that complements the rich, seared steak perfectly.
Sale items used: USDA Choice Petite Sirloin Steaks, MauiFresh Pineapple, Green Snacking Tomatoes
Prep time: 25 minutes
Serving note: 1 petite sirloin steak (approximately 6-8 oz.), 1/4 cup diced pineapple, 4-5 green snacking tomatoes halved
Recipes:
- Petite Sirloin Steak Recipe
- Grilled Steak with Pineapple Salsa
- Grilled Steak with Grilled Pineapple Jalapeño Salsa

Tuesday
Meal: Baked Atlantic Salmon with Blackberry Glaze
Description: A single salmon fillet is brushed with a quick blackberry reduction made from fresh blackberries, honey, and a splash of soy sauce, then baked at 400 degrees until flaky and caramelized. The jammy, sweet-tart glaze creates a stunning finish on the salmon and pairs wonderfully with a simple side of rice or steamed vegetables from your pantry.
Sale items used: Fresh Atlantic Salmon, Blackberries (6-oz. Pkg.)
Prep time: 30 minutes
Serving note: 1 salmon fillet (approximately 6 oz.), 3 oz. blackberries used for glaze, remaining blackberries reserved for snacking
Recipes:
- Baked Salmon with Blackberry Ginger Glaze
- Blackberry Glazed Salmon
- Blackberry Glazed Salmon

Wednesday
Meal: Smoky Pork Ribs with Pasta Salad
Description: Rather than committing to a full rack, purchase the Smithfield St. Louis Pork cut as a practical single-serving alternative, seasoning it with smoked paprika, garlic, and brown sugar before slow-roasting in the oven until tender and falling off the bone. A generous scoop of ALDI's ready-made pasta salad rounds out the plate with zero extra prep, making this a relaxed, flavor-packed midweek meal.
Sale items used: Smithfield St. Louis Pork ($2.49 - practical single-serving cut substituting the full rack), ALDI Pasta Salad
Prep time: 15 minutes active, 90 minutes roasting
Serving note: Approximately 1 lb. pork portion, 1 cup (roughly half the container) of pasta salad - store the rest for lunches
Recipes:
- Smoked Iberico Ribs with Elevated Pasta Salad
- Neely's BBQ Pasta Salad
- The Best Pasta Salad For BBQ

Thursday
Meal: Chicken Skewer Rice Bowls with Pineapple and Tomatoes
Description: Pre-made chicken skewers are grilled or broiled until golden and juicy, then sliced and layered over a bed of fluffy white rice with chunks of fresh pineapple and green snacking tomatoes for a colorful, tropical-inspired bowl. A drizzle of soy sauce, sesame oil, and a squeeze of lime brings all the flavors together into a vibrant and satisfying one-bowl dinner.
Sale items used: Chicken Skewers, MauiFresh Pineapple, Green Snacking Tomatoes
Prep time: 20 minutes
Serving note: 2 chicken skewers, 1/3 cup diced pineapple, 5-6 green snacking tomatoes halved, 3/4 cup cooked rice
Recipes:
- Hawaiian Chicken Skewers with Cilantro Coconut Rice
- Pineapple Chicken Skewers
- Hawaiian Chicken Kabobs

Friday
Meal: Beef Frank Chili Dogs with Potato Salad and Potato Chips
Description: Two beef franks are grilled or pan-seared and nestled into toasted white bread slices, then topped with a quick stovetop chili made from simple pantry spices and canned beans for a fun, indulgent end-of-week meal. A side of ALDI's creamy potato salad and a handful of crunchy original potato chips complete the classic cookout-style spread right in your kitchen.
Sale items used: Parkview Beef Franks, L'oven Fresh White Bread, ALDI Potato Salad, Original Potato Chips
Prep time: 20 minutes
Serving note: 2 beef franks, 2 slices of white bread used as buns, 1 cup potato salad, 1 oz. potato chips - remaining bread and franks stored for later use
Recipes:
- Chicago Dog Potato Salad
- Hot Dog Bar with Potato Salad & Chips
- Chili Dogs with Baby Potato and Green Bean Salad

SHOPPING LIST

Buy on sale:
- USDA Choice Petite Sirloin Steaks: $8.99
- Fresh Atlantic Salmon (buy the smallest available fillet at the counter): $5.50
- Smithfield St. Louis Pork: $2.49
- Chicken Skewers: $6.79
- Parkview Beef Franks: $1.69
- MauiFresh Pineapple: $2.99
- Blackberries (6-oz. Pkg.): $1.49
- Green Snacking Tomatoes (8-oz. Pkg.): $1.29
- ALDI Pasta Salad: $3.89
- ALDI Potato Salad: $1.79
- L'oven Fresh White Bread: $1.39
- Original Potato Chips: $1.79

Pantry staples needed:
- White rice (for Thursday rice bowl)
- Olive oil or cooking oil
- Salt and black pepper
- Garlic powder or fresh garlic
- Smoked paprika (for Wednesday ribs)
- Brown sugar (for rib rub)
- Honey (for blackberry glaze)
- Soy sauce (for blackberry glaze and rice bowl)
- Sesame oil (for Thursday rice bowl)
- Lime or lemon (for pineapple salsa and rice bowl)
- Canned beans or canned chili (for Friday chili dogs)
- Chili powder and cumin (for quick chili)
- Cilantro (optional, for salsa)