Giant Vegetarian Meal Plan

5-DAY MEAL PLAN

Monday
Meal: Baked Bean and Cheddar Stuffed Bell Peppers with Cornbread
Description: One large bell pepper is halved, filled with seasoned Bush's baked beans and shredded Cabot cheddar, then roasted until tender and bubbly. A single Jiffy honey corn muffin baked alongside rounds out this satisfying, protein-rich vegetarian dinner.
Sale items used: Rainbow Bell Peppers, Bush's Baked Beans, Cabot Chunks/Cracker Cuts/Sliced Cheese, Jiffy Honey Corn Muffin Mix
Prep time: 45 minutes
Serving note: Use 1 bell pepper (halved) from a 3-pack, reserving the rest for Wednesday and other use; 1/2 can of Bush's baked beans (save the rest for Wednesday or Friday); about 1.5 oz shredded Cabot cheddar; 1 box Jiffy mix makes 6 muffins, bake all and store extras for the week.

Check the label: some baked beans are cooked with bacon or pork fat.

Recipes:
- Southwestern Vegetarian Stuffed Bell Peppers with Rice
- Cheesy Tex-Mex Cornbread Stuffed Peppers

Tuesday
Meal: Knorr Pasta Sides with Classico Marinara and Parmesan, Served with Steamed Broccoli
Description: A single pouch of Knorr pasta sides is prepared and topped with a generous spoonful of Classico marinara and a sprinkle of Giant Parmesan for a quick, hearty Italian-style bowl. A portion of Giant broccoli florets is steamed on the side for a complete and colorful vegetarian plate.
Sale items used: Knorr Sides, Classico Pasta Sauce, Giant Parmesan Cheese, Giant Broccoli Florets or Vegetable Medley
Prep time: 20 minutes
Serving note: 1 pouch Knorr pasta sides (single serving); about 1/3 cup Classico marinara ladled on top (jar keeps in fridge for later meals); 2 tablespoons Giant Parmesan; roughly 1.5 cups broccoli florets from the bag, steam remainder for snacking or Thursday.

Check the label: many hard cheeses are set with animal rennet.

Wednesday
Meal: BBQ Baked Bean Bowls with Baby-Cut Carrots and Cheddar over Farmhouse Bread Toast
Description: The remaining Bush's baked beans are warmed with a drizzle of Sweet Baby Ray's BBQ sauce and spooned over a thick slice of toasted Farmhouse bread, then topped with shredded Cabot cheddar. Crunchy baby-cut carrots served on the side add freshness and make this a filling, no-fuss midweek meal.
Sale items used: Bush's Baked Beans, Sweet Baby Ray's Barbecue Sauce, Farmhouse or Swirl Bread, Cabot Chunks/Cracker Cuts/Sliced Cheese, Giant Peeled Baby-Cut Carrots
Prep time: 15 minutes
Serving note: Use the remaining 1/2 can of Bush's baked beans from Monday; 1 tablespoon Sweet Baby Ray's BBQ sauce stirred in; 1 to 2 slices Farmhouse bread, toasted; about 1.5 oz Cabot cheddar; roughly 1 cup (a generous handful) of baby-cut carrots from the $0.99 bag.

Check the label: some baked beans are cooked with bacon or pork fat.

Recipes:
- Smoky BBQ Vegetarian Baked Beans
- Vegetarian BBQ Baked Beans (Vegan)
- Easy 30-Minute Vegetarian Baked Beans

Thursday
Meal: Caprese-Style Baked Mozzarella with Campari Tomatoes and Knorr Rice Side
Description: Slices of BelGioioso mozzarella are layered with halved Campari tomatoes, drizzled with olive oil and a pinch of McCormick seasoning, then baked briefly until the cheese is soft and melty. A single pouch of Knorr rice sides serves as a simple, satisfying base to complete the plate.
Sale items used: BelGioioso Mozzarella Snacking Cheese, Taste of Inspirations Wild Wonders/Campari/Angel Sweet Tomatoes, Knorr Sides, McCormick Perfect Pinch Seasoning
Prep time: 25 minutes
Serving note: Use about 3 to 4 oz of BelGioioso mozzarella (the package is snacking-sized and works well for one); 4 to 5 Campari tomatoes halved from the container (store remaining tomatoes for snacking or salads); 1 pouch Knorr rice sides; 1 packet McCormick seasoning used lightly to finish.
Recipes:
- Caprese Risotto (Creamy Tomato Mozzarella Risotto)
- Creamy Caprese Rice Casserole

Friday
Meal: Old El Paso Taco Shell Tacos with Baked Beans, Pace Salsa, and Cabot Cheese
Description: Crispy Old El Paso taco shells are filled with warmed Bush's baked beans, a spoonful of Pace salsa, and shredded Cabot cheddar for a fun and filling vegetarian taco night. Two to three tacos make a satisfying single-serving dinner that comes together in minutes.
Sale items used: Old El Paso Taco Shell Kit, Bush's Baked Beans, Pace Salsa or Picante Sauce, Cabot Chunks/Cracker Cuts/Sliced Cheese
Prep time: 15 minutes
Serving note: Use 2 to 3 taco shells from the kit (kit typically contains 12, store the rest); 1/2 can Bush's baked beans warmed on the stovetop; 2 to 3 tablespoons Pace salsa per taco; about 1.5 oz Cabot cheddar shredded over the top.

Check the label: some baked beans are cooked with bacon or pork fat.

SHOPPING LIST

Buy on sale:
- Rainbow Bell Peppers (x1 pack): $2.57
- Bush's Baked Beans (x2 cans): $1.98
Check the label: some baked beans are cooked with bacon or pork fat.
- Cabot Chunks/Cracker Cuts/Sliced Cheese (x1 pack): $3.99
- Jiffy Honey Corn Muffin Mix (x1 box): $0.79
- Knorr Sides (x2 pouches): $1.50
- Classico Pasta Sauce (x1 jar): $1.99
- Giant Parmesan Cheese (x1 container): $2.99
Check the label: many hard cheeses are set with animal rennet.
- Giant Broccoli Florets or Vegetable Medley (x1 bag): $2.57
- Sweet Baby Ray's Barbecue Sauce (x1 bottle): $1.99
- Farmhouse or Swirl Bread (x1 loaf): $2.99
- Giant Peeled Baby-Cut Carrots (x1 bag): $0.99
- BelGioioso Mozzarella Snacking Cheese (x1 pack): $4.99
- Taste of Inspirations Campari Tomatoes (x1 container): $2.99
- McCormick Perfect Pinch Seasoning (x1 packet): $0.99
- Old El Paso Taco Shell Kit (x1 kit): $2.49
- Pace Salsa or Picante Sauce (x1 jar): $2.56

Pantry staples needed:
- Olive oil
- Salt and black pepper
- Garlic powder or minced garlic
- Dried Italian herbs (basil, oregano)
- Cooking spray or butter (for muffin tin)